Discussion from the Chowhound Restaurants, San Francisco food community Join the discussion today August Cookbook of the Month March July 21 Picks Revisited DiscussA takeoff on the classic Chinese pork dish with a simple preparation I have to admit, the title of this recipe is a little bit misleading Usually, twicecooked pork is made using pork belly First the pork belly is braised with some3 Szechuan style pork salad one of the favorites 4crispy shrimp really good and probably the only one that had that numbing feel 5 Kung pao chicken tasty and no soggy peanuts 6 Toothpick lamp my favorite 7 Ma po tofu tasty 8 Mouth watering chicken just ok to me (usually not a fan of cold chicken dishes) 9
Stir Fried Twice Cooked Pork B Cookbuzz
